Baking & Cake Decorating teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Baking & Cake Decorating is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Anyone with a knack for learning new skills can take this Baking & Cake Decorating. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
All of our courses, including this Baking & Cake Decorating, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
The detailed curriculum outline of our Baking & Cake Decorating is as follows:
Module 01: Basic Concepts of Baking Module 02: Basic Ingredients of Baking Module 03: Glossary and Equipment Used in Baking Module 04: Types of Cakes Module 06: Baking Principles Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting and Icing Module 10: Working with Different Pastes Module 11: Working with Glazes Module 12: How to Stack a Cake Module 13: Piping and Writing Module 14: Health, Safety and Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business
We guarantee that all our online courses will meet or exceed your
expectations. If you are not fully satisfied with a course - for
any reason at all - simply request a full refund. We guarantee no
hassles. That's our promise to you.
Go ahead and order with confidence!
Module 01: Basic Concepts of Baking | |||
Basic Concepts of Baking | |||
Module 02: Basic Ingredients of Baking | |||
Basic Ingredients of Baking | |||
Module 03: Glossary and Equipment Used in Baking | |||
Glossary and Equipment Used in Baking | |||
Module 04: Types of Cakes | |||
Types of Cakes | |||
Module 05: Baking the Cake | |||
Baking the Cake | |||
Module 06: Baking Principles | |||
Baking Principles | |||
Module 07: Cake Decorating Recipes | |||
Cake Decorating Recipes | |||
Module 08: Cake Decorating Ideas | |||
Cake Decorating Ideas | |||
Module 09: Frosting and Icing | |||
Frosting and Icing | |||
Module 10: Working with Different Pastes | |||
Working with Different Pastes | |||
Module 11: Working with Glazes | |||
Working with Glazes | |||
Module 12: How to Stack a Cake | |||
How to Stack a Cake | |||
Module 13: Piping and Writing | |||
Piping and Writing | |||
Module 14: Health, Safety and Food Hygiene | |||
Health, Safety and Food Hygiene | |||
Module 15: Troubleshooting | |||
Troubleshooting | |||
Module 16: Cake Decorating Business | |||
Cake Decorating Business |